Apple Cider Vinegar

Apple Cider Vinegar (ACV) is made from fermented apples and contains the active ingredient acetic acid, along with essential vitamins, minerals, enzymes, and probiotics. It offers numerous health benefits
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ACV should always be diluted with water before consumption or topical application to prevent irritation.

Key Ingredients

  • Acetic Acid: The main active component responsible for ACV’s sour taste, strong aroma, and multiple health benefits.
  • Probiotics: Beneficial bacteria that support gut health, improve digestion, and maintain microbial balance.
  • Antioxidants: Natural compounds that help protect the body from oxidative damage.
  • Vitamins and Minerals: Contains small amounts of B vitamins, vitamin C, and essential nutrient salts that support overall health.
  • Malic Acid: A natural acid in ACV that contributes to its flavor and aids in energy production and skin health.